Restore your health and vitality with plant-based nutrition
During this seminar we touch on the why and how of whole food plant-based nutrition and include evidence-based principles for optimal health. It provides a good overview for those new to a plant-based diet or to those already plant-based who are trying to optimise their health through diet. Jenny and Malcolm are both qualified nutritionists (Deakin Uni) and have completed the Plant-Based Nutrition Certificate from eCornell. Malcolm is a practising GP and Board Certified Lifestyle Medicine Practitioner. Jenny is also a qualified wellness coach.
- Date: Sunday 7th April 2019, 10am to 5pm
- Location: Melbourne (Richmond – near public transport)
- Presenters: Dr Malcolm Mackay & Jenny Cameron
- Cost: $129
- A whole food plant-based lunch will be served
- Places are limited – maximum 18
- Registrations now open
- Basic principles of whole food plant-based nutrition
- Nutrition research – the evidence for plant-based nutrition
- Health benefits of a whole foods plant-based diet
- A calorie density approach to weight management
- Transition tips
- Making it work
Here is some feedback from a previous seminar:
“Jenny and Malcolm’s presentation styles complement each other beautifully. Jenny with her knowledge and understanding of diet, food preparation and label reading. Malcolm with his years as a GP and understanding of the human body and how it works. Together they bring a presentation that is enjoyable and informing. Loved it!”
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