Immersion highlights

Feedback about the immersion:

Jenny and Malcolm took us by the hand and confidently led us through the compelling scientific research that allowed me to understand why so many of us seem locked in a compulsively unhealthy and even deadly relationship with rich foods and other drugs. In a small and very supportive group, we were then given the intellectual, emotional and practical tools to implement WFPB in our own lives. For me, a full time immersion allowed me to ‘try on’ this healthy lifestyle for a week, and it turns out it fitted me very well. Thank you both so much – Kathy

I loved the week and being with like minded souls was fantastic. While we were inundated with lots of information it was outstanding and I felt like my brain was a giant sponge absorbing all of the nutritional science facts. Jenny and Malcolm you are true professionals and just exude a passion for WFBP. Thank you for an exceptional week….I am more inspired than ever to follow this way of life forever – Jeni

Anita from Diggers Vegie Kitchen recorded interviews with participants a few months after they attended an immersion…

Feedback about the food:

The food was great even though my tastebuds were not at all accustomed to the more subtle flavours of WFPB foods having been previously over exposed to fats, sugar, salt, chicken and fish! Anita and Irene were stand out champions. We were all enchanted by their personal warmth, humour and encouragement. Personally, I gained confidence that I could successfully transition to WFPB based on the example set by these two lovely people – Kathy

I think Anita and Irene did a wonderful job and I never went hungry and loved all the food. That is something people think will happen, that they will go hungry or miss out on their favourite foods, however definitely not true. I sort of miss meat, however less and less every day, but what have I gained in return, other that helping the environment and my health, that I can not really worry about how much I eat as long as I follow some simple rules, that is to eat whole food plant based meals.

Thank you for a job well done! catering for such a variety of tastes, including health issues/allergies, certainly kept you on your toes, and you did an amazing job! – Christine

I loved the nourishing, tasty food that you and your mum prepared Anita. And it was lovely to meet you both. The cooking classes were fun, and a bit of hands on. The snacks, potatoes and fruit slices, and fruit were great too. Always plenty to eat and keep satisfied. Thank you – Kay

 

Register for the November 2018 Plant Based Health Immersion

More information about the immersion