Immersion highlights

Anita from Diggers Vegie Kitchen has recorded interviews with participants following our immersions…

Feedback about the food:

Thank you for a job well done! catering for such a variety of tastes, including health issues/allergies, certainly kept you on your toes, and you did an amazing job! – Christine

I loved the nourishing, tasty food that you and your mum prepared Anita. And it was lovely to meet you both. The cooking classes were fun, and a bit of hands on. The snacks, potatoes and fruit slices, and fruit were great too. Always plenty to eat and keep satisfied. Thank you – Kay

Feedback about the overall experience:

I had a great time, and loved spending 5 days feeding from a buffet that was WFPB compliant – Gladys

I loved the week and being with like minded souls was fantastic. While we were inundated with lots of information it was outstanding and I felt like my brain was a giant sponge absorbing all of the nutritional science facts. Jenny and Malcolm you are true professionals and just exude a passion for WFBP. Thank you for an exceptional week….I am more inspired than ever to follow this way of life forever – Jeni

More information about the immersion